Award in Food Hygiene Awareness (Level 1)

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Hoople Ltd

Course Provider

    Based in Hereford

Regions covered

    West Midlands,South West,Wales

How to book

    Use the course enquiry form on the right or call them on 01432 383678.

Training Course Details

  • Course Length: 3 hours
  • Delivery Method: Classroom-based/Venue
  • Suitable for: Individual, Group
  • Venue Option 1 - Location: Churchill House, Venns Lane, Hereford HR1 1DE
  • Venue Option 1 - Dates: 5 July 2017


This course provides a basic qualification appropriate for anybody who needs to have an awareness of food hygiene. It has also been designed to help the care industry to provide training to a safe level for those who perform ‘low risk’ tasks such as clearing tables, maintaining stores, ‘meals on wheels’ and other such similar duties.

Who is it for?

This course is for anyone who serves food as part of their role.

Progression onto:

  • Food Safety in Catering Level 2
  • Identifying & Controlling Food Allergy Risks Level 2

Additional Information

There will be a 20 minute multiple-choice test at the end of the course, which must be completed in order to gain certification from the Royal Society for Public Health (RSPH).

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Listing ID: 266591c4904bc0c1

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To inquire about this course, complete the form below to send a message to the training provider.

Course provider details

  • Contact Person: Jan Bailey
  • Street Address: Plough Lane
  • City: Hereford
  • Postcode: HR4 0LE
  • Phone: 01432 383678
  • Website: http://www.hoopleltd.co.uk

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